I've started menu planning pretty seriously again since we moved into the new house (something about cooking in my new, awesome kitchen). I'm trying to accomplish two things at once, we want to start eating more healthy and I want to expand our usual rotation of dinners to spice things up.
I got the Skinny Bitch Ultimate Everday Cookbook for Christmas and I've already made two recipes from it that were both big hits at our table, despite all her recipes being vegan. I promise I'll share those with you guys in the next few weeks. For now though, here's our menu for the week.
Sunday 1/23: Green Chile Turkey Burgers, Roasted Brussels Sprouts
Monday 1/24: Waldorf Chicken Salad
Tuesday 1/25: Pork Tenderloin, Glazed Carrots, Salad
Wednesday 1/26: Seared Pork Tortas, Sweet Potatoes
Thursday 1/27: Turkey Meatloaf, Acorn Squash
Friday 1/28: Chicken Caesar Salad
Saturday 1/29: Turkey Tenderloin, Root Veggie Mash
If you're interested in any of the recipes for the menu items above, let me know in the comments and I'll post some of them for you guys!
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