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I'm a twenty-nine year old Army wife currently living near a large Army post. I have an unhealthy obsession with Dr. Pepper, the Internet, cloth diapers, and ridiculous TV shows. I'm a stay at home mom to two beautiful daughters, AJ and Amelia. We also have a 6 year old beagle named Abby who is as dumb as a box of rocks.
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Thursday, January 20, 2011

Appetizer Recipe #7: Crab Cakes with Remoulade and Mango Salsa

7. Crab Cakes with Remoulade Sauce and Mango Salsa
(Recipes submitted by my brother, B)

Yumm-O!

Crab Cakes:
3/4 pound lump crabmeat
1 cup plain breadcrumbs
3/4 cup mayo
1 egg, beaten
2 green onions, minced
Hot sauce, to taste
Salt and Pepper, to taste

Mix. Shape into cakes. Refrigerate for 30 minutes.
Heat 2 tablespoons of vegetable oil in a skillet over medium heat. Cook crab cake patties until crisp and golden brown, about 4 minutes per side.


Mango Salsa:
1 mango, peeled, pitted, and diced
1 red onion, diced
3 tablespoons chopped fresh basil
3 tablespoons chopped fresh cilantro
1 lime, juiced
Minced Jalapeno
Salt and Pepper, to taste

Mix


Remoulade:
1/2 cup mayo
1 tablespoon stone ground mustard
2 teaspoons milk
1 & 1/4 teaspoons prepared horseradish
1 teaspoon minced celery
1 teaspoon minced white onion
1 teaspoon minced green bell pepper
1/4 teaspoon minced fresh parsley
1/4 teaspoon white vinegar
1/4 teaspoon paprika
1/8 teaspoon ground black pepper
1/8 teaspoon ground cayenne pepper
1 pinch salt

Mix


Well folks, that wraps up the week of appetizer recipes from our Appetizer Cook-off in Florida! They were all wonderful and come highly recommended by my entire family! Hopefully next time you are in need of an appetizer for a party or gathering, you can find a use for one of these!

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