I haven't posted a menu in a while and I've been spending quite a bit of time menu planning now that Fall is here and I can start using the oven again! There is just something about this time of year that makes me want to bust out my pumpkin candles and make some chili!
Tuesday: Mexican Chicken and Black Bean Salad
Wednesday: Portobello, Red Pepper, and Goat Cheese Sandwiches
Thursday: Pork Chops with Apples and Stuffing
Friday: Ravioli, Homemade Sauce, Garlic Bread
Saturday: Vegetable Beef Soup and Homemade Bread
Sunday: Chicken Divan with White Rice
Monday: Homemade Pizza with Green Salad
You'll notice that I'm mixing in some Summery recipes with my go-to Fall/Winter dishes. Since we're kind of in the South we're officially at that awkward time of year when I really desperately want it to be Fall but we are still seeing temps solidly in the eighties everyday. My solution to this dichotomy is to just start making hearty meals and wearing Uggs and scarves in the house. Then when I have to go outside, I switch back to my shorts & flip flops.
I'm also planning on making Pumpkin bread and I officially added Apple Cider to my grocery list for next week. I know that many of us in blog-land love Autumn, and I'm right there with you! I have to do anything and everything I can to get myself into the spirit of Fall.
What are you planning for dinner this week?
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