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I'm a twenty-nine year old Army wife currently living near a large Army post. I have an unhealthy obsession with Dr. Pepper, the Internet, cloth diapers, and ridiculous TV shows. I'm a stay at home mom to two beautiful daughters, AJ and Amelia. We also have a 6 year old beagle named Abby who is as dumb as a box of rocks.
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Thursday, November 1, 2012

November: The Month of the Freezer Meal

In an effort to curb grocery costs and make life easier for myself, I've been researching and saving recipes for meals that I can prepare ahead of time that freeze well.

When I was pregnant with AJ, one of the best things I did was make and freeze about 7 meals that we were able to pull out of the freezer after she was born.  In the first days of new motherhood, it was invaluable to know that dinner was in the freezer if sh!t hit the fan.  I'm planning to do the same preparation a few weeks before baby #2 arrives.

In the past three years, it seems that crock pot cooking and freezer meals have become way more popular and I've found a few websites that have some great-looking recipes I'm going to test-run before the baby arrives.  One main site is the Six Sisters' Website.  They claim that you can prepare and complete 8 dinners in just over an hour.  I am planning to test their theory this month.

I also have a few of my own recipes that I know freeze well that my family likes that I'm planning to make this month.  I think I'll have more than 10 meals in the freezer that we can pull out as life gets crazy and we start to travel for the holidays.  I can't wait to just be able to pull a pan out of the deep-freezer when we get home from a trip and have a home-cooked meal the night we get home!

Here are the meals I'm planning to make this month:

The only two of the above recipes that I've made before are chili and homemade pasta sauce, which, technically I don't make, since D makes it.  The chili recipe I make is loosely based off the one I linked above, but I've changed it so much that its really different from the above recipe.

I'm kind of excited to get all these prepped and frozen, there is nothing better than having a fully-stocked freezer, and not just with frozen pizzas, but actual meals.  I also feel like most recipes for freezer meals are big enough that we can eat off them for at least an extra day with the leftovers.

So, if you'd like to join me in cooking up a storm, feel free, but I'll be posting about how these recipes come together, if we like them and what my overall thoughts on them are.


  1. What a great idea! I've always been intimidated by freezer meals because I don't know how to cook it afterwards! Do you have to thaw it overnight or do you just pop it in the oven completely frozen?

  2. I will be preparing freezer meals in the next few weeks. I am due in 4 weeks so I really need to get started. You have a great list, and some of those I am trying myself. I also did it with my first kid, and it was so nice to have the meal ready to go when I was too tired to cook.


I'd love to know what you think...