Christmas Eve and the Feast of the Seven Fishes

I haven't really talked about our Christmas plans on my blog because we don't have a ton of plans. We decided to stay here this year and spend Christmas just our little family. We are going to wake up in our own beds tomorrow morning and relax, eat, open presents and just chill. I can't wait. I will share my Christmas day menu with you all soon (after Christmas, obviously). With that being said, we're having some people over for dinner on tonight.

I wasn't too sure about making some big crazy prime rib or something (because I like cooking, but don't want to eff myself over and be the fool who ends up having to order out on Christmas Eve because something went terribly wrong).

I decided that something much easier, like the traditional Italian Christmas Eve dinner of The Feast of the Seven Fishes. In my apparently warped mind, this was more sane than the alternative. Ha! Now I'm making six seafood dishes (amongst various frozen appetizers) to serve our guests this evening. One of the guests is bringing a seafood dish, so I only have to make six recipes instead of seven (should lighten the load a little bit, at least).

Here's what I'm making.

Shrimp Cocktail (because I'm being lazy on this one)

Baked Scallops

Lemon Garlic Flounder I'm using Flounder instead of Tilapia

Chez Lorraine's Baked Salmon

Fried Calamari

Crab Cakes (I bought these pre-made from our local grocery store, so no recipe, sorry!)

As you can see, most of these recipes are very simple, but the ones I've made before are delicious and the new ones sound fantastic, so I'm excited to get to work in the kitchen!

I'll post an update after Christmas to let you all know that I survived what will undoubtedly be known as "Seafood Extravaganza 2011" or "The Christmas Beth Went Crazy" for generations years to come! Wish me luck!